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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Honey-Glazed Carrots

Source: MealLeaniYumm! 800 Fast, Fabulous & Healthy Recipes, ©1998, 2002 by Norene Gilletz.

Tender carrots with a sweet, citrusy glaze.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	111.1

Total Carbs	28.2 g

Dietary Fiber	2.8 g

Sugars	21.7 g

Total Fat	0.2 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	42.0 mg

Protein	1.2 g

Sodium	90.5 mg

Dietary Exchanges 0.2 Fat, 1.5 Vegetables, 0.1 Fruits, 0.8 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 lb medium carrots 2.0
2 tbsp potato starch 1.0
1 cup orange juice 0.5
0 1/2 cup honey 0.25
0 1/4 cup Marmalade, orange 3.0
3 tbsp fresh lemon juice 1.0
1 pinch salt and pepper

Directions

Cook carrots in boiling salted water to cover until tender, about 15 minutes. Drain off most of the water, leaving about 1-inch in the bottom of the pot.
Dissolve potato starch in orange juice. Add to carrots, stir in honey, marmalade, and lemon juice. Season to taste with salt and pepper.
Bring mixture to a boil, stirring gently. Transfer to a sprayed oven proof or microwave casserole (can be prepared up to this point, covered and refrigerated).
Bake uncovered, in preheated 350 degrees F oven for 25 minutes, OR, microwave, covered, on HIGH for 10 minutes, stirring once or twice. Freeze and/or reheats well.