dLife feature photo

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Honey-Glazed Carrots
Source: MealLeaniYumm! 800 Fast, Fabulous & Healthy Recipes, ©1998, 2002 by Norene Gilletz.

Tender carrots with a sweet, citrusy glaze.

Rating:
Prep Time: 10 minutes
Cook Time: 45 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 111.1
Total Carbs 28.2 g
Dietary Fiber 2.8 g
Sugars 21.7 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 42.0 mg
Protein 1.2 g
Sodium 90.5 mg
Dietary Exchanges
, 2 Vegetables , 1/2 Fruits , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings
Ingredients

4 lb  medium carrots
2 tbsp  potato starch
1 cup  orange juice
0 1/2 cup  honey
0 1/4 cup  Marmalade, orange
3 tbsp  fresh lemon juice
1 pinch  salt and pepper
Directions
  1. Cook carrots in boiling salted water to cover until tender, about 15 minutes. Drain off most of the water, leaving about 1-inch in the bottom of the pot.
  2. Dissolve potato starch in orange juice. Add to carrots, stir in honey, marmalade, and lemon juice. Season to taste with salt and pepper.
  3. Bring mixture to a boil, stirring gently. Transfer to a sprayed oven proof or microwave casserole (can be prepared up to this point, covered and refrigerated).
  4. Bake uncovered, in preheated 350 degrees F oven for 25 minutes, OR, microwave, covered, on HIGH for 10 minutes, stirring once or twice. Freeze and/or reheats well.

Sign in or Join dLife now to help keep track of your favorite recipes and foods.

dLife Weekly Poll

Which best describes your attitude toward carbohydrates?