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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Garden Pizza

Source: dLife

A delicious vegetable pizza made with mushrooms, summer squash, and tomatoes.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	165.8

Total Carbs	14.0 g

Dietary Fiber	2.7 g

Sugars	2.0 g

Total Fat	8.5 g

Saturated Fat	4.8 g

Unsaturated Fat	0.0 g

Potassium	125.6 mg

Protein	12.8 g

Sodium	350.9 mg

Dietary Exchanges 8.5 Fat, 0.3 Vegetables, 1.1 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 450°F.
Place pizza crusts on pizza stone or heavy non-stick baking sheet.
Lightly coat crusts with cooking spray and sprinkle each crust with 1/8 teaspoon of the garlic powder.
Sprinkle each crust with 1/2 cup mozzarella cheese.
Arrange mushroom slices around outside of crust.
Arrange squash slices, tomato slices, and bell pepper.
Top with fresh basil, remaining garlic powder, and Parmesan cheese.
Coat again with cooking spray.
Bake 12 -15 minutes until vegetables are cooked and cheeses have melted. Cut in half and serve immediately.