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Harvest Popovers
Source: dLife

Popovers baked with apples and sharp cheddar cheese.

Prep Time: 15 minutes
Cook Time: 35 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 117.6
Total Carbs 15.7 g
Dietary Fiber 0.9 g
Sugars 4.1 g
Total Fat 4.0 g
Saturated Fat 1.4 g
Unsaturated Fat 0.6 g
Potassium 37.1 mg
Protein 5.4 g
Sodium 161.4 mg
Dietary Exchanges
1/2 Fat , 1/2 Fruits , 1/2 Meat , 1/2 Milk , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 450 degrees F.
  2. Lightly coat 8 popover cups with cooking spray. Place 1 tablespoon each of the apple and cheese at the bottom of each popover cup.
  3. In a food processor or blender, combine eggs, flour, and salt. Process until well blended. With the machine running, add milk and margarine through the feed tube. Process until smooth.
  4. Fill the cups two-thirds full with the batter.
  5. Bake for 15 minutes, then reduce oven temperature to 350 degrees F, and continue to bake for another 20 minutes until popovers are puffed and golden brown.
  6. Let cool at least 15 minutes, then remove from pan.

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