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Asian Mushroom Soup
Source: dLife

Vegetarian, Asian-style ginger broth with fresh portobello mushrooms garnished with green onions.

Prep Time: 5 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 55.0
Total Carbs 5.0 g
Dietary Fiber 1.0 g
Sugars 1.6 g
Total Fat 2.6 g
Saturated Fat 0.3 g
Unsaturated Fat 0.5 g
Potassium 187.3 mg
Protein 0.9 g
Sodium 119.3 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tsp  vegetable oil
1 tbsp  fresh ginger root
2 each  medium garlic cloves
5 cup  low sodium vegetable broth
8 oz  fresh portobello mushroom
1 1/2 tbsp  rice vinegar
2 tsp  sesame oil
1 pinch  salt
2 tbsp  fresh chopped green onion
  1. In wok or medium saucepan, heat vegetable oil over medium high.
  2. Add ginger and garlic. Stir fry 30 seconds.
  3. Lower heat to medium. Add mushrooms. Stir fry 2 minutes.
  4. Add broth. Bring to boil. Reduce heat, cover and simmer 10 minutes.
  5. Add rice wine and sesame oil. Stir well. Season to taste with salt.
  6. Garnish with green onions. Serve.

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