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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Lamb Shanks

Source: dLife

Melt-in-your-mouth Mediterranean-style lamb shanks slow cooked with onions.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	477.8

Total Carbs	7.7 g

Dietary Fiber	2.0 g

Sugars	4.6 g

Total Fat	15.5 g

Saturated Fat	5.3 g

Unsaturated Fat	1.4 g

Potassium	1003.8 mg

Protein	71.7 g

Sodium	453.1 mg

Dietary Exchanges 15.5 Fat, 1.2 Vegetables, 7.8 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Place onions, olives, and meat in slow cooker. Sprinkle with garlic, rosemary, salt, and pepper. Pour chicken broth over all.
Cover and cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5 1/2 to 6 hours.
With a slotted spoon, transfer the meat, onions, and olives to a serving platter. Skim fat from cooking liquid. Strain liquid and pass with the meat (optional). Sprinkle with parsley.