It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Lamb Stew with Mushrooms and Rosemary

Source: dLife

Slow cooked lamb with mushrooms and rosemary.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	427.3

Total Carbs	7.8 g

Dietary Fiber	1.0 g

Sugars	1.7 g

Total Fat	19.1 g

Saturated Fat	7.2 g

Unsaturated Fat	1.8 g

Potassium	672.1 mg

Protein	53.0 g

Sodium	366.4 mg

Dietary Exchanges 19.1 Fat, 0.9 Vegetables, 7.1 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

Directions

Remove excess fat from meat. Cut meat into 1 1/2- to 2-inch pieces. Use a 3 1/2- or 4-quart slow cooker and place the meat, mushrooms, and leeks. Lightly sprinkle with salt. Combine in small bowl beef broth, rosemary, and pepper. Pour over mixture in cooker.
Cover and cook on low-heat setting for 8 1/2 to 9 1/2 hours or on high-heat setting for 4 to 4 1/2 hours.
If using low-heat setting turn to high-heat setting. Combine in a small bowl cornstarch and water. Stir into mixture in cooker. Cover and cook for 15 minutes more or until thickened.