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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Pork with Marengo

Source: dLife

Pork in a mushroom, onion, and chicken broth based sauce.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	221.3

Total Carbs	9.2 g

Dietary Fiber	0.9 g

Sugars	3.4 g

Total Fat	8.1 g

Saturated Fat	2.8 g

Unsaturated Fat	0.9 g

Potassium	578.7 mg

Protein	27.2 g

Sodium	449.2 mg

Dietary Exchanges 8.1 Fat, 0.9 Vegetables, 3.3 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Remove fat from meat and cut into 1-inch pieces.
Place mushrooms, onions, and meat in a 3 1/2- or 4-quart slow cooker.
In a medium bowl combine undrained tomatoes, 1 cup water, marjoram, thyme, bouillon granules, salt and pepper.
Pour over mixture in cooker.
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
If using low-heat setting, turn to high-heat setting.
In a small bowl combine cornstarch and 3 tablespoons water. Stir into mixture in cooker. Cover and cook about 15 minutes more or until thickened.
Serve with hot cooked brown rice (optional).