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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Open Faced Turkey Salad Sandwiches

Source: dLife

Herb infused turkey with celery, scallions, and walnuts on whole wheat bread.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	402.0

Total Carbs	13.3 g

Dietary Fiber	2.4 g

Sugars	2.3 g

Total Fat	26.0 g

Saturated Fat	5.1 g

Unsaturated Fat	0.3 g

Potassium	1634.8 mg

Protein	26.3 g

Sodium	338.5 mg

Dietary Exchanges 26.0 Fat, 0.2 Vegetables, 0.8 Starch, 2.8 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

12.0
12 oz skinless cooked turkey breast 1.0
1 each medium celery stalk 2.0
2 oz scallions 0.3333
0.3333 cup chopped walnuts 4.0
4 piece sliced whole wheat bread 2.0
2 tbsp mayonnaise 4.0
4 each Boston lettuce leaves

Dressing Ingredients 6.0
6 tbsp mayonnaise 0.25
0 1/4 cup sour cream 0.5
0 1/2 tsp fines herbes

Directions

NOTE: Turkey salad must marinate for 2 hours before making sandwiches.
In mixing bowl, toss turkey, celery, scallions, and walnuts (if desired).
In separate bowl, combine dressing ingredients.
Add dressing to turkey mixture, tossing to mix well. Cover and refrigerate at least 2 hours.
On serving plate, place bread, lettuce leaf and 1/4 turkey salad. Repeat for remaining sandwiches, serve immediately.