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Open Faced Turkey Salad Sandwiches
Source: dLife

Herb infused turkey with celery, scallions, and walnuts on whole wheat bread.

Prep Time: 2 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 402.0
Total Carbs 13.3 g
Dietary Fiber 2.4 g
Sugars 2.3 g
Total Fat 26.0 g
Saturated Fat 5.1 g
Unsaturated Fat 0.3 g
Potassium 1634.8 mg
Protein 26.3 g
Sodium 338.5 mg
Dietary Exchanges
5 Fat , 1/2 Vegetables , 1 Starch , 3 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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12 oz  skinless cooked turkey breast
1 each  medium celery stalk
2 oz  scallions
0.3333 cup  chopped walnuts
4 piece  sliced whole wheat bread
2 tbsp  mayonnaise
4 each  Boston lettuce leaves

Dressing Ingredients
6 tbsp  mayonnaise
0 1/4 cup  sour cream
0 1/2 tsp  fines herbes
  1. NOTE: Turkey salad must marinate for 2 hours before making sandwiches.
  2. In mixing bowl, toss turkey, celery, scallions, and walnuts (if desired).
  3. In separate bowl, combine dressing ingredients.
  4. Add dressing to turkey mixture, tossing to mix well. Cover and refrigerate at least 2 hours.
  5. On serving plate, place bread, lettuce leaf and 1/4 turkey salad. Repeat for remaining sandwiches, serve immediately.

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