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Mashed Potato Casserole
Source: dLife

Light and creamy mashed potatoes baked with with cheese, eggs, and nutmeg.

Prep Time: 20 minutes
Cook Time: 50 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 197.6
Total Carbs 27.8 g
Dietary Fiber 3.1 g
Sugars 4.4 g
Total Fat 6.2 g
Saturated Fat 2.5 g
Unsaturated Fat 0.9 g
Potassium 98.2 mg
Protein 12.4 g
Sodium 192.3 mg
Dietary Exchanges
1 Fat , 1 Meat , 1 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 each  potatoes, fresh, medium
0 1/2 oz  light unsalted stick margarine
2 each  eggs
0 1/2 cup  Cottage Cheese, 1% fat
0 3/4 cup  low fat cheddar cheese, shredded
0 1/4 cup  reduced fat sour cream
1 1/2 tsp  salt
0 1/2 tsp  black pepper
0 1/4 tsp  ground nutmeg
1 each  cooking spray
  1. Cut the potatoes into quarters and place in a medium size pot.
  2. Add enough water to cover the potatoes and 1/2 teaspoon of the salt.
  3. Cover pot and bring to a boil.
  4. Simmer; covered for about 25 minutes; potatoes should be tender.
  5. Preheat oven to 400 degrees F.
  6. With a mixer, mash potatoes with the margarine.
  7. Puree eggs and cottage cheese in a blender, and add to potatoes.
  8. Add the cheese, sour cream, 1/2 teaspoon of salt, pepper, and nutmeg; mix well.
  9. Spray nonstick cooking spray into an 8 cup casserole dish.
  10. Add potato mixture to dish and bake in oven, uncovered, for 25 minutes. Top should be slightly brown.

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