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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Oranges Drizzled in Chocolate

Source: dLife

Fresh oranges, drizzled with chocolate in a strawberry cream sauce.

Nutrition Facts

Makes 2 servings
Amount Per Serving

Calories	160.8

Total Carbs	35.1 g

Dietary Fiber	4.5 g

Sugars	23.1 g

Total Fat	0.8 g

Saturated Fat	0.3 g

Unsaturated Fat	0.2 g

Potassium	348.0 mg

Protein	1.9 g

Sodium	7.6 mg

Dietary Exchanges 0.8 Fat, 1.5 Fruits, 0.4 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a food processor or blender, puree the strawberries, sugar, liqueur, and whipped topping.
Mix the cornstarch and water in a small pot and then add in the strawberry mixture.
Bring mixture to a boil over medium heat, stirring constantly, about 2-3 minutes. Mixture will thicken.
Remove from stove and cool for a little while before placing in refrigerator covered for 1-2 hours.
After strawberry mixture has been in the refrigerator for 1-2 hours, pour onto 2 dessert plates.
Place the orange slices on top, drizzle with the chocolate syrup, and serve.