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Oranges Drizzled in Chocolate
Source: dLife

Fresh oranges, drizzled with chocolate in a strawberry cream sauce.

Prep Time: 15 minutes
Cook Time: 3 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 160.8
Total Carbs 35.1 g
Dietary Fiber 4.5 g
Sugars 23.1 g
Total Fat 0.8 g
Saturated Fat 0.3 g
Unsaturated Fat 0.2 g
Potassium 348.0 mg
Protein 1.9 g
Sodium 7.6 mg
Dietary Exchanges
, 2 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a food processor or blender, puree the strawberries, sugar, liqueur, and whipped topping.
  2. Mix the cornstarch and water in a small pot and then add in the strawberry mixture.
  3. Bring mixture to a boil over medium heat, stirring constantly, about 2-3 minutes. Mixture will thicken.
  4. Remove from stove and cool for a little while before placing in refrigerator covered for 1-2 hours.
  5. After strawberry mixture has been in the refrigerator for 1-2 hours, pour onto 2 dessert plates.
  6. Place the orange slices on top, drizzle with the chocolate syrup, and serve.

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