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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Easy Apple Pear Crisp

Source: dLife

This delicious dessert is made with apples, pears, cinnamon, and oatmeal.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	218.3

Total Carbs	43.3 g

Dietary Fiber	5.0 g

Sugars	26.0 g

Total Fat	5.0 g

Saturated Fat	0.8 g

Unsaturated Fat	1.2 g

Potassium	10.6 mg

Protein	2.6 g

Sodium	48.3 mg

Dietary Exchanges 5.0 Fat, 1.1 Fruits, 0.7 Other Carbs, 0.8 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 each medium apples 1.5
1 1/2 each medium pears 0.5
0 1/2 cup quick cooking rolled oats 0.25
0 1/4 cup packed light brown sugar 3.0
3 tbsp white all purpose flour 1.0
1 tsp ground cinnamon 0.25
0 1/4 tsp ground nutmeg 4.0
4 tsp Margarine, 80% fat

Directions

Spray a 9-inch square microwave-safe baking pan with cooking spray. Put the apples and the pears into the pan.
Place in microwave with a vented cover and cook on high for 3 minutes. Stir and cook on high for an additional 3 minutes. The apples and pears should be tender yet still crisp.
While fruit is cooking. mix the oatmeal, sugar, flour, cinnamon, and nutmeg in a small bowl.
Cut the margarine into the mixture with a pastry blender. If a pastry blender is not available you can use two knives. Mixture will look like coarse crumbles.
Sprinkle margarine and flour mixture over the fruit and microwave on high until the fruit is soft, about 6 minutes.