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Non-Brownie Pie
Source: dLife

Cool treat of frozen yogurt on top of a baked alternative to a brownie.

Prep Time: 2 hours
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 156.2
Total Carbs 21.6 g
Dietary Fiber 0.3 g
Sugars 14.8 g
Total Fat 5.1 g
Saturated Fat 1.6 g
Unsaturated Fat 1.9 g
Potassium 20.6 mg
Protein 6.6 g
Sodium 64.1 mg
Dietary Exchanges
1 Fat , 1 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 each  egg whites
2 tbsp  packed light brown sugar
18 each  Cracker, graham, chocolate
0 1/4 cup  chopped walnuts
0 1/2 tsp  vanilla extract
1 pint  lowfat vanilla frozen yogurt
1 each  cooking spray
  1. Preheat oven to 325 degrees F. Spray nonstick cooking spray into 9 inch pie plate.
  2. In a large bowl, beat the egg whites with an electric mixer at medium high speed until soft peaks form, about 3 minutes.
  3. With the mixer still on slowly add in the sugar and beat 2-3 minutes until stiff peaks form.
  4. Gently mix in the graham cracker crumbs, nuts, and vanilla with a rubber scraper.
  5. Pour contents into pie plate and bake about 25 minutes. Cooked pie is done when it is firm and a toothpick comes out clean when inserted in middle.
  6. Place on a cooling rack and cool completely. Spread frozen yogurt over the pie and freeze at least 2 hours.

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