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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Non-Brownie Pie

Source: dLife

Cool treat of frozen yogurt on top of a baked alternative to a brownie.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	156.2

Total Carbs	21.6 g

Dietary Fiber	0.3 g

Sugars	14.8 g

Total Fat	5.1 g

Saturated Fat	1.6 g

Unsaturated Fat	1.9 g

Potassium	20.6 mg

Protein	6.6 g

Sodium	64.1 mg

Dietary Exchanges 5.1 Fat, 1.4 Other Carbs, 0.0 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 325 degrees F. Spray nonstick cooking spray into 9 inch pie plate.
In a large bowl, beat the egg whites with an electric mixer at medium high speed until soft peaks form, about 3 minutes.
With the mixer still on slowly add in the sugar and beat 2-3 minutes until stiff peaks form.
Gently mix in the graham cracker crumbs, nuts, and vanilla with a rubber scraper.
Pour contents into pie plate and bake about 25 minutes. Cooked pie is done when it is firm and a toothpick comes out clean when inserted in middle.
Place on a cooling rack and cool completely. Spread frozen yogurt over the pie and freeze at least 2 hours.