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Ginger Chicken and Potatoes
Source: dLife

Easy to make chicken breast marinated in garlic and ginger.

Rating:
Prep Time: 40 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 296.9
Total Carbs 34.1 g
Dietary Fiber 2.4 g
Sugars 1.2 g
Total Fat 2.0 g
Saturated Fat 0.5 g
Unsaturated Fat 0.4 g
Potassium 352.7 mg
Protein 33.8 g
Sodium 158.1 mg
Dietary Exchanges
, 1/2 Vegetables , 2 Starch , 4 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. In a gallon size ziplock bag prepare the marinade by adding in the cilantro, vinegar, soy sauce, ginger, and garlic.
  2. Add the chicken, seal the bag, squeeze out the air, and shake to mix all the chicken.
  3. Marinate in refrigerator for 30 minutes.
  4. Preheat oven to 350 degrees F. Spray nonstick cooking spray in to a 10 inch x 6 inch pan.
  5. Place the chicken and all of the marinade into the baking pan and add the potatoes.
  6. Cover and bake 15 minutes. Uncover and bake another 15 minutes until the potatoes are soft and chicken is cooked thoroughly.
  7. Serve and top with any remaining juice from the pan.

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