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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Beef Salad with Balsamic Vinegar

Source: dLife

Flavorful and filled with lots of good tasting ingredients!

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	330.2

Total Carbs	7.2 g

Dietary Fiber	2.1 g

Sugars	4.8 g

Total Fat	15.6 g

Saturated Fat	5.6 g

Unsaturated Fat	1.7 g

Potassium	621.6 mg

Protein	38.6 g

Sodium	536.8 mg

Dietary Exchanges 15.6 Fat, 0.8 Vegetables, 4.2 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Remove fat from meat. Cut meat across the grain into 1/2 inch strips. In a 3 1/2 or 4 quart slow cooker, place meat and onion. Stir in beef broth, vinegar, salt, pepper and garlic.
Cover and cook on low heat setting for 6 to 7 hours or on high heat setting for 3 to 3 1/2 hours.
Arrange greens on salad plates.
Using tongs, remove meat and onions from cooker and place on greens. Top with bacon, eggs, cheese and tomatoes.
Strain cooking liquid. Drizzle each salad with a little of the strained liquid. Discard any remaining liquid. Enjoy!