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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Round Steak with Dill Mustard Sauce

Source: dLife

Round steak cooked in a dill mustard sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	436.6

Total Carbs	15.1 g

Dietary Fiber	4.2 g

Sugars	3.0 g

Total Fat	12.8 g

Saturated Fat	3.9 g

Unsaturated Fat	0.8 g

Potassium	1449.2 mg

Protein	61.9 g

Sodium	525.7 mg

Dietary Exchanges 12.8 Fat, 1.5 Vegetables, 6.3 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Remove excess fat from meat. Sprinkle both sides of meat with salt and pepper. Cut meat into 4 serving-size pieces. Place fennel in 3 1/2- or 4-quart slow cooker. Place meat on top of fennel. Combine in a small bowl beef broth and mustard. Pour over meat.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
Remove meat and fennel to a serving platter, reserving cooking liquid. Cover meat with foil to keep warm.
If using low-heat setting, turn to high-heat setting. For sauce, combine in a small bowl half-and-half and cornstarch. Stir into cooking liquid. Cover and cook 15 minutes more or until sauce is thickened. Serve meat and fennel with sauce.