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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Steak with Wine

Source: dLife

Steak slow cooked with a delicious combination of wine and vegetables.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	255.5

Total Carbs	12.8 g

Dietary Fiber	1.9 g

Sugars	5.4 g

Total Fat	7.3 g

Saturated Fat	2.6 g

Unsaturated Fat	0.5 g

Potassium	548.8 mg

Protein	29.7 g

Sodium	393.2 mg

Dietary Exchanges 7.3 Fat, 1.5 Vegetables, 3.3 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Remove excess fat from meat. Cut meat into 1-inch pieces. Place meat in a 3 1/2- or 4-quart slow cooker.
Add carrots, celery, mushrooms, and green onions.
Combine in a medium bowl the undrained tomatoes, beef broth, wine, Italian seasoning, salt, pepper, and bay leaf. Pour over meat and vegetables.
Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4 1/2 to 5 hours.
If using low-heat setting, turn to high-heat setting. Combine in a small bowl the cornstarch and water. Stir into mixture in cooker. Cover and cook for 15 minutes more or until thickened. Remove and discard bay leaf.