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Slow Cooked Steak in Creamy Salsa
Source: dLife

Tender steak in a southwestern cream sauce flavored with salsa, onions, and peppers.

Prep Time: 15 minutes
Cook Time: 9 hours
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 266.1
Total Carbs 9.2 g
Dietary Fiber 1.3 g
Sugars 5.3 g
Total Fat 11.4 g
Saturated Fat 4.3 g
Unsaturated Fat 0.4 g
Potassium 516.1 mg
Protein 29.5 g
Sodium 253.5 mg
Dietary Exchanges
, 1 Vegetables , 4 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Trim excess fat from meat. Cut meat into 8 even pieces.
  2. In 3-1/2 or 4 quart slow cooker, add meat, sweet pepper, and onion.
  3. In medium bowl, combine mushroom soup, salsa, flour, and dry mustard. Pour over mixture in slow cooker.
  4. Cover and cook on low heat setting for 9 to 10 hours or on high heat setting for 4-1/2 to 5 hours. Serve with brown rice or other whole grain, if desired.

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