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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Steak and Green Bean Soup

Source: dLife

Steak with a nice blend of Southwestern flavors in a hearty green bean soup.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	212.3

Total Carbs	8.9 g

Dietary Fiber	1.3 g

Sugars	2.9 g

Total Fat	8.2 g

Saturated Fat	3.0 g

Unsaturated Fat	0.5 g

Potassium	69.1 mg

Protein	23.6 g

Sodium	532.6 mg

Dietary Exchanges 8.2 Fat, 1.7 Vegetables, 2.9 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Remove excess fat from meat. Cut meat into 1-inch pieces. Using a 3 1/2- or 4-quart slow cooker, place green beans and onion in cooker. Add meat. Combine in a medium bowl, salsa, beef broth, basil, and garlic. Pour over mixture in cooker.
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Sprinkle each serving with cheese (optional).