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Pork Cider Stew
Source: dLife

A pork stew with apple cider broth.

Prep Time: 20 minutes
Cook Time: 10 hours
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 304.2
Total Carbs 29.3 g
Dietary Fiber 3.0 g
Sugars 12.3 g
Total Fat 7.7 g
Saturated Fat 2.6 g
Unsaturated Fat 0.9 g
Potassium 881.8 mg
Protein 29.0 g
Sodium 232.3 mg
Dietary Exchanges
, 1 Vegetables , 1 Fruits , 3 1/2 Meat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Combine pork, potato, carrot, onions, apple, celery, and tapioca in a 3 1/2- to 5 1/2-quart slow cooker.
  2. Stir in the apple cider or juice, salt, caraway seeds, and pepper.
  3. Cover and cook on low-heat setting for 10 to 12 hours or high-heat setting for 5 to 6 hours.
  4. If desired, garnish individual servings with celery leaves.

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