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Low Carb Classic Beef Stroganoff
Source: dLife

A low carbohydrate version of the classic melt in your mouth beef stroganoff.

Prep Time: 30 minutes
Cook Time: 8 hours
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 402.3
Total Carbs 8.3 g
Dietary Fiber 0.6 g
Sugars 2.3 g
Total Fat 25.4 g
Saturated Fat 11.2 g
Unsaturated Fat 1.3 g
Potassium 560.5 mg
Protein 28.8 g
Sodium 272.6 mg
Dietary Exchanges
3 Fat , 1/2 Vegetables , 4 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 lb  Beef, top sirloin steak, raw
1 tbsp  canola oil
2 cup  fresh mushroom slices
4 each  fresh green onions
2 each  large garlic cloves
0 1/2 tsp  ground oregano
0 1/2 tsp  salt
0 1/4 tsp  black pepper
1 each  bay leaves
1 1/2 cup  fat free unsalted beef broth
0.3333 cup  cooking sherry
8 oz  sour cream
0 1/4 cup  cold water
2 tbsp  cornstarch
1 tbsp  chopped parsley
  1. Trim excess fat from meat and cut meat into 1" pieces.
  2. In large nonstick skillet, heat oil over medium, cook meat (one-half at a time), until brown.
  3. Drain fat and set aside.
  4. In 3-1/2 or 4 quart slow cooker, place mushrooms, green onions, garlic, oregano, salt, thyme, pepper, and bay leaf.
  5. Add meat, beef broth, and sherry. Mix gently.
  6. Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours.
  7. Remove bay leaf.
  8. If using low-heat setting, increase to high.
  9. In medium bowl, combine sour cream, water, and cornstarch.
  10. Stir 1 cup of hot cooking liquid into sour cream mixture. Stir sour cream mixture into cooker.
  11. Cover and cook for 30 additional minutes or until thickened.
  12. Ladle into serving dishes and garnish with parsley (optional).

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