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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Low Carb Classic Beef Stroganoff

Source: dLife

A low carbohydrate version of the classic melt in your mouth beef stroganoff.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	402.3

Total Carbs	8.3 g

Dietary Fiber	0.6 g

Sugars	2.3 g

Total Fat	25.4 g

Saturated Fat	11.2 g

Unsaturated Fat	1.3 g

Potassium	560.5 mg

Protein	28.8 g

Sodium	272.6 mg

Dietary Exchanges 25.4 Fat, 0.4 Vegetables, 3.7 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 lb Beef, top sirloin steak, raw 1.0
1 tbsp canola oil 2.0
2 cup fresh mushroom slices 4.0
4 each fresh green onions 2.0
2 each large garlic cloves 0.5
0 1/2 tsp ground oregano 0.5
0 1/2 tsp salt 0.25
0 1/4 tsp black pepper 1.0
1 each bay leaves 1.5
1 1/2 cup fat free unsalted beef broth 0.3333
0.3333 cup cooking sherry 8.0
8 oz sour cream 0.25
0 1/4 cup cold water 2.0
2 tbsp cornstarch 1.0
1 tbsp chopped parsley

Directions

Trim excess fat from meat and cut meat into 1" pieces.
In large nonstick skillet, heat oil over medium, cook meat (one-half at a time), until brown.
Drain fat and set aside.
In 3-1/2 or 4 quart slow cooker, place mushrooms, green onions, garlic, oregano, salt, thyme, pepper, and bay leaf.
Add meat, beef broth, and sherry. Mix gently.
Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours.
Remove bay leaf.
If using low-heat setting, increase to high.
In medium bowl, combine sour cream, water, and cornstarch.
Stir 1 cup of hot cooking liquid into sour cream mixture. Stir sour cream mixture into cooker.
Cover and cook for 30 additional minutes or until thickened.
Ladle into serving dishes and garnish with parsley (optional).