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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Asian Gingered Brisket

Source: dLife

A winning combination of sherry, ginger root, and hot red pepper makes this brisket a very favorable and tasty dish.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	267.6

Total Carbs	6.9 g

Dietary Fiber	0.1 g

Sugars	2.8 g

Total Fat	11.4 g

Saturated Fat	4.0 g

Unsaturated Fat	0.4 g

Potassium	527.9 mg

Protein	32.3 g

Sodium	467.1 mg

Dietary Exchanges 11.4 Fat, 0.1 Vegetables, 4.4 Meat, 0.2 Other Carbs, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Remove any excess fat from meat. If necessary, cut meat to fit into a 3 1/2- or 4-quart slow cooker.
Place meat in cooker. Add mushrooms and tapioca.
For sauce, combine in a small bowl hoisin sauce, water, soy sauce, dry sherrry, ginger, garlic powder, and crushed red pepper.
Pour over mixture in cooker.
Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
Transfer meat and mushrooms to a serving platter. Skim fat from sauce, if necessary.
Spoon some of the sauce over meat and mushrooms and sprinkle with green onions.
Serve with hot cooked rice (optional).