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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Beef n' Veggies

Source: dLife

Beer, mustard, and horseradish flavor the sauce in this beef brisket dish.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	294.0

Total Carbs	11.5 g

Dietary Fiber	3.0 g

Sugars	6.1 g

Total Fat	11.6 g

Saturated Fat	4.0 g

Unsaturated Fat	0.4 g

Potassium	736.6 mg

Protein	33.9 g

Sodium	366.1 mg

Dietary Exchanges 11.6 Fat, 1.5 Vegetables, 4.4 Meat, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb fresh whole beets 8.0
8 oz fresh cubed turnips 1.0
1 each large onion 1.0
1 tbsp quick cooking tapioca 3.0
3 lb whole lean beef brisket 1.5
1 1/2 tsp ground allspice 1.5
1 1/2 tsp thyme, leaves, ground 1.0
1 tsp black pepper 0.5
0 1/2 tsp paprika 0.5
0 1/2 tsp ground sage leaves 0.5
0 1/2 tsp salt 4.0
4 cup fresh shredded cabbage 0.3333
0.3333 cup Beer, light 0.5
0 1/2 cup fat free half and half 3.0
3 tbsp stoneground mustard 1.0
1 tbsp horseradish

Directions

In a 5-to-6-quart slow cooker, place beets, turnips, and onions. Sprinkle tapioca over mixture in cooker.
Remove any excess fat from meat. Add meat to cooker. Sprinkle with allspice, thyme, pepper, paprika, sage, and salt. Add cabbage. Pour beer over mixture in cooker.
Cover and cook on low-heat setting for 10 to 12 hours (or on high-heat setting for 5 to 6 hours).
Remove meat to a serving platter. Cover meat with foil to keep warm.
In a small bowl, combine the half-and-half, mustard, and horseradish. Stir half-and-half mixture into vegetable mixture in slow cooker. Serve vegetable mixture with meat.