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Beef Brisket With Spices
Source: dLife

Beef Brisket with Worcestershire sauce, cinnamon, garlic, and black pepper.

Prep Time: 15 minutes
Cook Time: 10 hours
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 283.3
Total Carbs 3.9 g
Dietary Fiber 0.2 g
Sugars 1.4 g
Total Fat 12.7 g
Saturated Fat 4.4 g
Unsaturated Fat 0.4 g
Potassium 595.3 mg
Protein 35.9 g
Sodium 267.5 mg
Dietary Exchanges
, 5 Meat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 lb  whole lean beef brisket
2 cup  cold water
0 1/4 cup  Ketchup
1 each  onion soup mix
2 tbsp  Worcestershire sauce
0 1/2 tsp  ground cinnamon
1 each  medium garlic cloves
0 1/4 tsp  black pepper
0 1/4 cup  cold water
3 tbsp  white all purpose flour
  1. Remove excess fat from meat. If necessary, cut meat to fit into a 3 1/2- or 4-quart slow cooker. Place meat in cooker.
  2. In a medium bowl, combine 2 cups water, ketchup, soup mix, Worcestershire sauce, cinnamon, garlic, and pepper. Pour over brisket.
  3. Cover and cook on low-heat setting for 10 to 11 hours (or on high-heat setting for 5 to 5 1/2 hours).
  4. Remove meat to a serving platter, reserving cooking liquid. Cover meat with foil to keep warm.
  5. For gravy, pour cooking liquid into a glass measuring cup. Skim off fat. Measure 1 1/2 cups cooking liquid, set aside (discard any remaining liquid). In a small saucepan, stir the 1/4 cup cold water into the flour. Stir in reserved 1 1/2 cups liquid. Cook and stir over medium heat until thickened. Cook and stir for an additional minute. Slice beef across the grain into thin slices. Serve with the hot gravy.

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