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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

German Style Beef Roast

Source: dLife

Tangy beef roast with tons of flavor from carrots, mustard, and dill pickles.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	281.9

Total Carbs	9.7 g

Dietary Fiber	2.0 g

Sugars	3.3 g

Total Fat	7.3 g

Saturated Fat	2.2 g

Unsaturated Fat	0.8 g

Potassium	643.7 mg

Protein	36.9 g

Sodium	375.8 mg

Dietary Exchanges 7.3 Fat, 1.2 Vegetables, 3.6 Meat, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Remove excess fat from meat. If necessary, cut meat to fit into a 3 1/2- or 4-quart slow cooker.
Cook meat in a large skillet with hot oil over medium heat until meat is brown on all sides. Drain off fat.
Place carrots, onions, celery, and pickles in a slow cooker. Place meat on top of mixture in cooker. Combine in a small bowl 1/2 cup wine, mustard, pepper, cloves, and bay leaves. Pour over meat. Cover and cook on low-heat setting for 8 to 10 hours, or on high-heat setting for 4 to 5 hours.
Remove meat to a serving platter. Cover meat with foil to keep warm.
For gravy, transfer vegetables and cooking liquid to a 2-quart saucepan. Skim off fat. Remove and discard bay leaves. Combine in a small bowl the flour and 2 tablespoons wine. Stir flour mixture into liquid in saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute.
Serve meat and vegetables with gravy. If desired, serve with hot cooked noodles and sprinkle with bacon.