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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Creamy Cheesy Cauliflower

Source: dLife

Cauliflower with 2 different cheeses is a great side dish to serve your company.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	50.3

Total Carbs	6.7 g

Dietary Fiber	2.8 g

Sugars	2.8 g

Total Fat	1.1 g

Saturated Fat	0.6 g

Unsaturated Fat	0.1 g

Potassium	323.5 mg

Protein	4.7 g

Sodium	205.8 mg

Dietary Exchanges 1.1 Fat, 1.1 Vegetables, 0.1 Meat, 0.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Place cauliflower in a 4 to 5 quart slow cooker. Sprinkle with salt and pepper. Add vegetable broth.
Cover and cook on low heat setting for 3 to 4 hours or on high heat setting for 1 1/2 to 2 hours.
With a slotted spoon, transfer cauliflower to a serving plate.
For sauce, add cream cheese and thyme to liquid in cooker, whisk until smooth.
Spoon sauce over cauliflower. Sprinkle with cheddar cheese.