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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Spiced Asian Soup with Radishes

Source: dLife

A soup with Asian vegetables and spices that has hardly any fat, carbohydrates, or calories.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	34.9

Total Carbs	2.9 g

Dietary Fiber	1.3 g

Sugars	0.7 g

Total Fat	1.0 g

Saturated Fat	0.3 g

Unsaturated Fat	0.1 g

Potassium	142.2 mg

Protein	3.8 g

Sodium	167.3 mg

Dietary Exchanges 1.0 Fat, 0.3 Vegetables, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Using a 3 1/2 or 4 quart slow cooker, combine chicken broth, mushrooms, radishes, jicama, soy sauce, ginger, and crushed red pepper.
Cover and cook on low heat setting for 6 to 8 hours or on high heat setting for 3 to 4 hours. Stir in cabbage. Cover and let stand for 10 minutes before serving.