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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Layer Salad

Source: dLife

Crunchy salad layered with green peas, scallions, cheese, plum tomatoes, hard boiled eggs, and more.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	149.0

Total Carbs	18.3 g

Dietary Fiber	3.9 g

Sugars	6.4 g

Total Fat	5.7 g

Saturated Fat	2.4 g

Unsaturated Fat	0.4 g

Potassium	337.0 mg

Protein	7.6 g

Sodium	499.3 mg

Dietary Exchanges 5.7 Fat, 0.8 Vegetables, 0.7 Meat, 0.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Place the lettuce in a 4-quart glass bowl. Layer the water chestnuts, peas, celery, scallions, and put cheese over the top.
Spread the mayonnaise over the top of the salad, forming an even layer that extends all the way to the edges.
Cover with plastic wrap and refrigerate for several hours or overnight.
Just before serving top with the tomatoes and eggs. Toss to mix and serve immediately.