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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Shrimp Salad With Orzo

Source: dLife

Creamy shrimp salad with orzo pasta and dill.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	248.8

Total Carbs	19.1 g

Dietary Fiber	1.1 g

Sugars	2.3 g

Total Fat	10.9 g

Saturated Fat	1.5 g

Unsaturated Fat	0.0 g

Potassium	204.7 mg

Protein	17.2 g

Sodium	408.9 mg

Dietary Exchanges 10.9 Fat, 0.1 Vegetables, 0.0 Fruits, 2.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup orzo pasta 8.0
8 oz cooked shrimp 0.25
0 1/4 cup chopped scallions 0.25
0 1/4 cup fresh chopped celery 1.5
1 1/2 tbsp fresh dill weed 0.5
0 1/2 cup light mayonnaise 2.0
2 tsp fresh lemon juice 1.0
1 pinch white pepper

Directions

Cook the orzo according to the package directions. Drain, rinse under cool water, and drain again.
Add the orzo to a large bowl, along with the shrimp, scallions, celery, and dill. Toss to mix.
Stir the dressing ingredients together in a small bowl.
Toss the dressing mixture with the orzo mixture, mixing well.
Cover and refrigerate for a minimum of 2 hours prior to serving. If the mixture seems too dry, stir in a little more mayonnaise.
If desired, serve on a bed of mixed salad greens.