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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Classic Egg Salad

Source: dLife

Traditional egg salad with pickles and spicy mustard.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	185.0

Total Carbs	4.3 g

Dietary Fiber	0.9 g

Sugars	1.7 g

Total Fat	13.3 g

Saturated Fat	3.2 g

Unsaturated Fat	1.1 g

Potassium	0.0 mg

Protein	10.1 g

Sodium	296.6 mg

Dietary Exchanges 13.3 Fat, 0.1 Vegetables, 1.4 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

6.0
6 each large hard-boiled eggs 0.5
0 1/2 cup fresh chopped celery 2.0
2 tbsp dill seed 0.25
0 1/4 cup light mayonnaise 2.0
2 tbsp Mustard, spicy brown 0.125
0.125 tsp white pepper

Directions

Chop the eggs and add to a medium-sized bowl, along with the celery and dill or sweet pickles. Toss to mix.
Stir in the mayonnaise, mustard, and white pepper to the egg mixture. If the mixture seems too dry, add in a little more mayonnaise.
Cover and chill for a minimum of 2 hours prior to serving.