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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Zesty Egg Salad

Source: dLife

Traditional egg salad gets a kick from spicy mustard, fresh chives and dill.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	138.2

Total Carbs	3.6 g

Dietary Fiber	0.7 g

Sugars	2.1 g

Total Fat	8.4 g

Saturated Fat	2.5 g

Unsaturated Fat	1.1 g

Potassium	158.7 mg

Protein	9.6 g

Sodium	302.6 mg

Dietary Exchanges 8.4 Fat, 0.1 Vegetables, 1.4 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

6.0
6 each large hard-boiled eggs 0.5
0 1/2 cup fresh chopped celery 1.0
1 tbsp fresh chives 1.5
1 1/2 tsp fresh dill weed 0.25
0 1/4 cup fat free mayonnaise 2.0
2 tbsp Mustard, spicy brown 0.125
0.125 tsp white pepper

Directions

Chop the eggs, and add to medium-sized bowl along with celery, chives, and dill. Toss to mix.
Stir in mayonnaise, mustard, and white pepper to the egg mixture. If the mixture seems too dry, add in a little more mayonnaise.
Cover and chill for a minimum of 2 hours prior to serving.