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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

California Crab Salad

Source: dLife

Crab Salad with artichoke hearts and green peas with a light mayonnaise dressing.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	262.9

Total Carbs	8.1 g

Dietary Fiber	3.3 g

Sugars	2.8 g

Total Fat	9.5 g

Saturated Fat	1.9 g

Unsaturated Fat	0.0 g

Potassium	613.4 mg

Protein	32.8 g

Sodium	709.6 mg

Dietary Exchanges 9.5 Fat, 0.8 Vegetables, 0.1 Starch, 4.4 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

18.0
18 oz cooked crab 0.75
0 3/4 cup canned artichokes hearts, drained 0.25
0 1/4 cup frozen green peas 3.0
3 tbsp fresh chopped onion 0.3333
0.3333 cup light mayonnaise 3.0
3 tbsp reduced fat sour cream 0.125
0.125 tsp ground thyme 1.0
1 pinch white pepper

Directions

Toss the crabmeat, artichoke hearts, peas, and onions in a large bowl.
Stir the mayonnaise, sour cream, thyme, and white pepper in a small bowl.
Toss the mayonnaise mixture with the crabmeat mixture, mixing well. If the mixture seems too dry, stir in a little more mayonnaise.
Cover and chill for a minimum of 2 hours prior to serving.