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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chipotle Black Bean Dip With Lime Tortilla Chips

Source: dLife

Chipotle chilies in a black bean dip served with lime tortilla chips.

Nutrition Facts

Makes 15 servings
Amount Per Serving

Calories	86.6

Total Carbs	8.6 g

Dietary Fiber	0.3 g

Sugars	0.9 g

Total Fat	4.4 g

Saturated Fat	2.0 g

Unsaturated Fat	0.1 g

Potassium	8.7 mg

Protein	3.5 g

Sodium	291.3 mg

Dietary Exchanges 4.4 Fat, 0.2 Vegetables, 0.0 Fruits, 0.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Chipotle Black Bean Dip 4.0
4 oz Peppers, chipotle 1.0
1 cup Salsa, thick & chunky, mild 0.5
0 1/2 cup Dip, bean, hot, with jalapeno peppers 2.0
2 tbsp fresh cilantro 4.0
4 oz Cheese, colby & monterey jack, shredded 2.0
2 each fresh green onions

Lime Tortilla Chips 0.5
0 1/2 tsp lime peel zest 1.0
1 pinch salt 2.0
2 tbsp fresh lime juice 2.0
2 tsp olive oil 2.0
2 tsp honey 4.0
4 each Tortilla, flour

Directions

Chipotle Black Bean Dip

Heat oven to 350 degrees F.
Cover chilies with boiling water, let stand 10 minutes. Drain chilies and remove seeds. Chop chilies.
Mix chilies, salsa and bean dip and stir in cilantro. Spoon into shallow 1 quart ovenproof serving dish. Sprinkle with cheese.
Bake 15 minutes or until mixture is hot and cheese is melted. Sprinkle with onions. Serve with tortilla chips.

Lime Tortilla Chips

Heat oven to 350 degrees F.
Spray large cookie sheet with cooking spray. Mix all ingredients except tortillas.
Brush lime mixture on both sides of each tortilla. Cut each tortilla into 12 wedges.
Place in single layer on cookie sheet. Bake 8 to 10 minutes or until crisp and light golden brown. Cool. Store in airtight container at room temperature.