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Gingered Caramel Dip with Fresh Fruit
Source: dLife

Gingered caramel dip with bananas, pears, and apples.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 90.4
Total Carbs 20.7 g
Dietary Fiber 1.8 g
Sugars 13.9 g
Total Fat 0.5 g
Saturated Fat 0.2 g
Unsaturated Fat 0.0 g
Potassium 6.7 mg
Protein 1.8 g
Sodium 64.4 mg
Dietary Exchanges
, 1 Fruits , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a medium bowl, beat cream cheese with an electirc mixer on medium speed until creamy. Beat in yogurt and 1/4 cup of the caramel topping until smooth. Cover and refrigerate minimum 30 minutes until chilled.
  2. Spoon dip into small serving bowl. Drizzle with 1 to 2 teaspoons caramel topping; swirl with tip of knife. Sprinkle with ginger. Serve with apple, pear, and banana slices.

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