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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Gingered Caramel Dip with Fresh Fruit

Source: dLife

Gingered caramel dip with bananas, pears, and apples.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	90.4

Total Carbs	20.7 g

Dietary Fiber	1.8 g

Sugars	13.9 g

Total Fat	0.5 g

Saturated Fat	0.2 g

Unsaturated Fat	0.0 g

Potassium	6.7 mg

Protein	1.8 g

Sodium	64.4 mg

Dietary Exchanges 0.5 Fat, 0.6 Fruits, 0.1 Meat, 0.1 Milk, 0.6 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a medium bowl, beat cream cheese with an electirc mixer on medium speed until creamy. Beat in yogurt and 1/4 cup of the caramel topping until smooth. Cover and refrigerate minimum 30 minutes until chilled.
Spoon dip into small serving bowl. Drizzle with 1 to 2 teaspoons caramel topping; swirl with tip of knife. Sprinkle with ginger. Serve with apple, pear, and banana slices.