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Cheesy Vegetable Strata
Source: dLife

Bake bread and egg dish topped with fresh vegetables and Cheddar cheese.

Prep Time: 2 hours
Cook Time: 1 hours
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 414.0
Total Carbs 31.1 g
Dietary Fiber 6.4 g
Sugars 8.0 g
Total Fat 13.5 g
Saturated Fat 6.5 g
Unsaturated Fat 0.9 g
Potassium 142.7 mg
Protein 41.8 g
Sodium 1065.1 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 2 Meat , 1/2 Milk , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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8 piece  100% whole grain bread
1 lb  Vegetables, mixed, classic, frozen
2 cup  low fat cheddar cheese, shredded
8 each  eggs
4 cup  fat free milk
1 tsp  dry mustard
0 1/2 tsp  salt
0 1/4 tsp  black pepper
0 1/4 tsp  ground red pepper (cayenne)
  1. Cut each bread slice diagonally into 4 triangles. Arrange half of the bread triangles in ungreased rectangular pan, 13 x 9 x 2 inches. Top with vegetables. Sprinkle with cheese. Top with remaining bread.
  2. In a medium-size bowl, beat remaining ingredients with hand beater or wire whisk until well mixed. Pour evenly over bread. Cover and refrigerate at least 2 hours but no longer than 24 hours.
  3. Heat oven to 325 degrees F. Cover and bake 30 minutes. Uncover and bake an additional 45 minutes (or until knife inserted in center comes out clean). Let stand 10 minutes before cutting.

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