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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Split Pea Soup With Barley

Source: dLife

Classic split pea soup with barley.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	127.2

Total Carbs	23.4 g

Dietary Fiber	10.3 g

Sugars	2.6 g

Total Fat	1.1 g

Saturated Fat	0.1 g

Unsaturated Fat	0.2 g

Potassium	102.7 mg

Protein	6.5 g

Sodium	315.4 mg

Dietary Exchanges 1.1 Fat, 0.7 Vegetables, 1.2 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup Peas, green, split, dry 6.0
6 cup cold water 1.0
1 cup sliced carrots 1.0
1 cup fresh chopped onion 1.0
1 cup fresh chopped celery 0.25
0 1/4 cup Barley, hulled, dry 2.0
2 tbsp chicken bouillon 2.0
2 tsp crushed garlic 1.0
1 tsp ground thyme 0.75
0 3/4 tsp dried marjoram 1.0
1 tbsp bay leaf 0.25
0 1/4 tsp black pepper

Directions

In wire strainer, rinse peas a wire strainer under cool water.
Bring peas and remaining ingredients to boil over high heat.
Reduce heat to low, cover, and simmer 1 hour until the barley is tender, peas are soft, and the soup is thick. If the mixture seems too thick add 1 tablespoon water at a time until desired thickness is achieved. Remove bay leaf before serving.