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Split Pea Soup With Sausage
Source: dLife

Classic split pea soup with diced sausage and potatoes.

Prep Time: 15 minutes
Cook Time: 1 hours
Difficulty: Easy

Nutrition Facts

Makes 7 servings
Amount Per Serving
Calories 206.2
Total Carbs 32.2 g
Dietary Fiber 15.2 g
Sugars 3.0 g
Total Fat 3.3 g
Saturated Fat 0.6 g
Unsaturated Fat 0.6 g
Potassium 116.1 mg
Protein 12.6 g
Sodium 325.7 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1/2 Meat , 2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 cup  Peas, green, split, dry
6 cup  cold water
10 oz  smoked turkey sausage
1 cup  Potatoes, new, slices, canned
0 3/4 cup  sliced carrots
0 3/4 cup  fresh chopped onion
0 3/4 cup  fresh chopped celery
0 1/4 oz  Bouillon, chicken, sodium free, instant packet
1 1/2 tsp  crushed garlic
1 1/2 tsp  ground sage
0 3/4 tsp  ground thyme
0 1/4 tsp  black pepper
  1. Rinse the peas in a wire strainer under cool water.
  2. Bring the peas and remaining ingredients to a boil over high heat.
  3. Reduce the heat to low, cover, and let simmer for 1 hour until the peas are soft and the soup is thick.

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