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Vegetable/Barley Soup
Source: dLife

Soup with barley and a medley of vegetables.

Rating:
Prep Time: 10 minutes
Cook Time: 1 hours
Difficulty: Easy
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Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories 104.3
Total Carbs 20.9 g
Dietary Fiber 4.1 g
Sugars 4.0 g
Total Fat 0.6 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 235.5 mg
Protein 4.3 g
Sodium 285.7 mg
Dietary Exchanges
0.6 Fat, 1.3 Vegetables, 0.8 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Bring the water or beef broth, tomatoes, onion, mushrooms, celery, barley, dry bouillon, thyme, and black pepper to a boil over high heat in a 4-quart pot. Reduce the heat to low, cover, and simmer for 40 minutes.
  2. Add the carrots and green beans and simmer for 10 minutes.
  3. Add the corn and simmer for 5 minutes until the barley and the vegetables are tender.

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