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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Tortellini Soup

Source: dLife

Hearty soup with cheese-filled tortellini, spinach, and beans.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	151.0

Total Carbs	21.3 g

Dietary Fiber	4.7 g

Sugars	1.6 g

Total Fat	2.9 g

Saturated Fat	1.0 g

Unsaturated Fat	0.1 g

Potassium	227.6 mg

Protein	10.0 g

Sodium	318.4 mg

Dietary Exchanges 2.9 Fat, 0.5 Vegetables, 0.2 Meat, 1.2 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Bring the broth or water, bouillon granules, onion, carrot, garlic, and white pepper to a boil over high heat in a 4-quart pot. Reduce the heat to low, cover, and simmer for 15 minutes or until the vegetables are soft.
Remove the pot from the heat. Use a slotted spoon to transfer the vegetables to a blender. Pour 1 cup of the broth into the blender and puree at low speed with the lid slightly ajar. Pour the mixture back into the pot.
Place the pot over high heat and bring to a boil. Add the tortellini and beans and allow to return to a boil. Reduce the heat to medium, cover, and cook for 4 minutes until the tortellini are nearly done. Add the spinach and stir frequently for 1-2 minutes until the tortellini are just done and the spinach is wilted.