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Veggie Chili
Source: dLife

Hearty zucchini, tomato, and bean chili.

Prep Time: 15 minutes
Cook Time: 40 minutes
Difficulty: Easy

Nutrition Facts

Makes 7 servings
Amount Per Serving
Calories 257.1
Total Carbs 42.7 g
Dietary Fiber 9.6 g
Sugars 13.4 g
Total Fat 4.0 g
Saturated Fat 1.9 g
Unsaturated Fat 0.3 g
Potassium 775.8 mg
Protein 14.1 g
Sodium 279.9 mg
Dietary Exchanges
, 4 Vegetables , 1 Meat , 1 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Bring the tomatoes, tomato sauce, onion, chili powder, garlic, cumin, and oregano to a boil over medium high heat in a 3-quart pot.
  2. Reduce the heat to low, cover, and simmer for 12 minutes.
  3. Add the beans, corn, and zucchini and raise the heat to bring to a boil.
  4. Reduce the heat to low, cover, and simmer for 10 minutes until the vegetables are tender and the flavors are well blended.
  5. Top each serving with 2 tablespoons of the cheese. Serve hot.

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