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Chai Masala
Source: dLife

Soothing Asian spiced tea that can be served hot or cold.

Rating:
Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy
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Nutrition Facts
Makes 2 servings
Amount Per Serving
Calories 66.8
Total Carbs 7.1 g
Dietary Fiber 0.0 g
Sugars 6.0 g
Total Fat 3.2 g
Saturated Fat 1.9 g
Unsaturated Fat 0.2 g
Potassium 0.0 mg
Protein 3.1 g
Sodium 55.8 mg
Dietary Exchanges
3.2 Fat, 0.4 Milk, 0.1 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. In teapot, combine tea and water. Heat to 180°F. Remove from heat, allow to steep at least 10 minutes.
  2. In small saucepan, steam or scald milk.
  3. Add steeped tea and five spice powder to steamed milk.
  4. Heat over low until Chai is hot, about 1 minute. Add SPLENDA®, if desired.
  5. Serve immediately or refrigerate and serve chilled over ice.

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