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Chai Masala
Source: dLife

Soothing Asian spiced tea that can be served hot or cold.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 66.8
Total Carbs 7.1 g
Dietary Fiber 0.0 g
Sugars 6.0 g
Total Fat 3.2 g
Saturated Fat 1.9 g
Unsaturated Fat 0.2 g
Potassium 0.0 mg
Protein 3.1 g
Sodium 55.8 mg
Dietary Exchanges
, 1/2 Milk
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In small saucepan, bring 1-3/4 cups water to boil. Add tea bags. Remove from heat, cover, and let steep 10 minutes.
  2. In small saucepan, heat milk to steaming.
  3. Add steeped tea and five spice powder to steamed milk.
  4. Heat over low until Chai is hot, about 1 minute.
  5. Serve immediately or refrigerate and serve chilled over ice.
  6. Sweeten to taste with artificial sweetener, if desired.

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