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Crunchy Crabmeat Bites
Source: dLife

Cucumbers filled with crabmeat, bell peppers, and scallions.

Prep Time: 90 minutes
Cook Time: 0 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 14 servings
Amount Per Serving
Calories 28.8
Total Carbs 1.3 g
Dietary Fiber 0.5 g
Sugars 0.6 g
Total Fat 1.2 g
Saturated Fat 0.2 g
Unsaturated Fat 0.0 g
Potassium 65.5 mg
Protein 3.4 g
Sodium 76.2 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 3/4 cup  dungeoness crab meat
2 tbsp  chopped red bell peppers
2 tbsp  chopped scallions
3 tbsp  light mayonnaise
0 1/4 tsp  dried dill weed
1 pinch  white pepper
2 each  medium cucumber
  1. Toss the crab meat, pepper, and scallions to mix in a small bowl. Stir in the mayonnaise, dill, and white pepper.
  2. Cover the mixture and refrigerate for at least 1 hour until well chilled.
  3. Peel the cucumbers and cut them into 3/4 inch thick slices.
  4. Use a melon baller or small spoon to scoop out the seeds, leaving about 1/4 inch covering the bottom of the slice.
  5. Fill each cucumber hollow with a tablespoon of the crab mixture.
  6. Serve immediately.

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