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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Turkey n' Peppercorns

Source: dLife

Peppercorn crusted turkey with a light white wine sauce.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	611.9

Total Carbs	0.3 g

Dietary Fiber	0.0 g

Sugars	0.1 g

Total Fat	13.3 g

Saturated Fat	4.5 g

Unsaturated Fat	4.0 g

Potassium	1428.7 mg

Protein	114.1 g

Sodium	641.8 mg

Dietary Exchanges 13.3 Fat, 11.0 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Combine in a small bowl, crushed peppercorns, salt, and thyme. Sprinkle over turkey, rub in with your fingers. Place turkey in a 3 1/2- or 4-quart slow cooker. Add chicken broth and wine.
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
Remove turkey and place on a serving platter. Spoon some of the cooking liquid over the turkey. Discard remaining cooking liquid. Serve.