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Soybean Salad
Source: dLife

Soybean salad made with radish, cilantro, and edamame.

Prep Time: 20 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 128.0
Total Carbs 10.2 g
Dietary Fiber 3.6 g
Sugars 6.1 g
Total Fat 5.4 g
Saturated Fat 0.3 g
Unsaturated Fat 0.2 g
Potassium 14.0 mg
Protein 9.0 g
Sodium 410.3 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Starch , 1 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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16 oz  Soybeans, edamame, shelled, frozen
0 1/4 cup  seasoned rice vinegar
1 tbsp  olive oil
1 tsp  sugar
0 1/2 tsp  salt
0.125 tsp  black pepper
8 oz  Radishes, fresh
1 cup  fresh cilantro
  1. Cook edamame (follow directions on label), drain. Rinse with cold water to stop cooking, drain again.
  2. Using a medium bowl and wire whisk, mix vinegar, oil, sugar, salt, and pepper until blended. Add edamame, radishes, and cilantro. Toss until evenly coated. Cover and refrigerate salad up to 1 day if not serving right away.

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