It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Green Cabbage Salad

Source: dLife

Green cabbage salad with a light dill mayonnaise dressing.

Nutrition Facts

Makes 7 servings
Amount Per Serving

Calories	77.5

Total Carbs	10.6 g

Dietary Fiber	3.5 g

Sugars	6.3 g

Total Fat	2.8 g

Saturated Fat	0.4 g

Unsaturated Fat	0.0 g

Potassium	334.4 mg

Protein	2.1 g

Sodium	188.7 mg

Dietary Exchanges 2.8 Fat, 1.7 Vegetables, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

0.25
0 1/4 cup light mayonnaise 2.0
2 tbsp fat free sour cream 2.0
2 tbsp cider vinegar 3.0
3 tbsp fresh dill weed 1.0
1 tsp sugar 0.25
0 1/4 tsp salt 0.125
0.125 tsp black pepper 2.25
2 1/4 lb fresh shredded cabbage

Directions

Using a large bowl, whisk mayonnaise, sour cream, vinegar, dill, sugar, salt, and pepper until blended. Add green cabbage and toss until evenly coated.
If not serving right away, cover and refrigerate salad. To serve, arrange on large platter.