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Green Cabbage Salad
Source: dLife

Green cabbage salad with a light dill mayonnaise dressing.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 7 servings
Amount Per Serving
Calories 77.5
Total Carbs 10.6 g
Dietary Fiber 3.5 g
Sugars 6.3 g
Total Fat 2.8 g
Saturated Fat 0.4 g
Unsaturated Fat 0.0 g
Potassium 334.4 mg
Protein 2.1 g
Sodium 188.7 mg
Dietary Exchanges
1 Fat , 2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 cup  light mayonnaise
2 tbsp  fat free sour cream
2 tbsp  cider vinegar
3 tbsp  fresh dill weed
1 tsp  sugar
0 1/4 tsp  salt
0.125 tsp  black pepper
2 1/4 lb  fresh shredded cabbage
  1. Using a large bowl, whisk mayonnaise, sour cream, vinegar, dill, sugar, salt, and pepper until blended. Add green cabbage and toss until evenly coated.
  2. If not serving right away, cover and refrigerate salad. To serve, arrange on large platter.

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