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Turkey and Sausage Stew
Source: dLife

Hearty turkey and cabbage stew topped with a creamy sauce.

Prep Time: 10 minutes
Cook Time: 5 hours
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 189.1
Total Carbs 11.2 g
Dietary Fiber 2.7 g
Sugars 6.5 g
Total Fat 3.5 g
Saturated Fat 0.7 g
Unsaturated Fat 0.2 g
Potassium 265.0 mg
Protein 27.6 g
Sodium 600.9 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 1 1/2 Meat , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Cut turkey into 1 1/2-inch pieces. Cut kielbasa into 1-inch pieces. In a 3 1/2- or 4-quart slow cooker combine turkey, kielbasa, chicken broth, salad dressing, and vinegar.
  2. Cover and cook on low-heat setting for 5 hours or on high-heat setting for 2 1/2 hours. Stir in cabbage. Top each serving with sour cream and Swiss cheese (optional).

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