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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Stir-Fried Ginger Steak

Source: dLife

Stir-fried steak marinaded in an Asian ginger sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	236.6

Total Carbs	14.0 g

Dietary Fiber	3.8 g

Sugars	6.4 g

Total Fat	9.6 g

Saturated Fat	2.0 g

Unsaturated Fat	2.1 g

Potassium	336.7 mg

Protein	28.2 g

Sodium	646.3 mg

Dietary Exchanges 9.6 Fat, 0.9 Vegetables, 2.0 Meat, 0.2 Other Carbs, 0.0 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In large resealable bag, combine green onions, soy sauce, ginger, sesame oil, red pepper, and 2 garlic cloves. Add beef. Seal the bag and turn to coat. Chill 30 minutes.
In large skillet or wok, over medium-high, heat vegetable oil. Add remaining garlic clove and sauté 1 minute, stirring frequently.
Add beef and stir fry 5-10 minutes.
Remove beef from pan and keep warm.
Add remaining vegetable oil to wok and heat over medium high. Add slaw mix, snow peas, and bell pepper and cook 5-7 minutes until vegetables are crisp-tender
Add hoisin sauce. Add beef back to wok. Cook 2-3 more minutes until thoroughly heated.
Sprinkle with sesame seeds and serve over rice or cellophane noodles, if desired.