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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Tangy Hoisin Pork

Source: dLife

A simple Asian-style marinade adds sweet flavor and tangy zip to juicy pork chops.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	224.3

Total Carbs	3.9 g

Dietary Fiber	0.1 g

Sugars	1.9 g

Total Fat	12.2 g

Saturated Fat	4.6 g

Unsaturated Fat	1.1 g

Potassium	413.3 mg

Protein	24.1 g

Sodium	686.2 mg

Dietary Exchanges 12.2 Fat, 0.1 Vegetables, 3.4 Meat, 0.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a large heavy-duty, zip-top plastic bag, combine onions, hoisin sauce, soy sauce, dry sherry and ginger. Add pork; seal bag, and turn bag to coat pork. Marinate in refrigerator for 1 hour.
Preheat oven to 350 degrees F. Coat a 13 x 9 x 2-inch baking dish with cooking spray.
Remove pork from marinade, and place in prepared baking dish. Pour marinade over pork.
Bake for 35 minutes or until pork is done.