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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Turkey with White Wine

Source: dLife

Roasted turkey with a blend of wine, garlic, onions, and more.

Nutrition Facts

Makes 6 - 8 servings
Amount Per Serving

Calories	372.2

Total Carbs	6.2 g

Dietary Fiber	0.3 g

Sugars	1.7 g

Total Fat	4.1 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	36.8 mg

Protein	75.3 g

Sodium	186.4 mg

Dietary Exchanges 4.1 Fat, 0.2 Vegetables, 5.8 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.75
0 3/4 cup white wine 0.5
0 1/2 cup fresh chopped onion 1.0
1 each medium garlic cloves 1.0
1 each bay leaves 4.0
4 lb turkey breast tenderloin, raw 1.0
1 tsp dried rosemary 0.25
0 1/4 tsp black pepper 0.3333
0.3333 cup fat free half and half 2.0
2 tbsp cornstarch

Directions

In a 3 1/2 to 6 quart slow cooker, combine white wine, onion, garlic, and bay leaf. If turkey is wrapped in netting, remove netting and discard.
If gravy packet is present, remove and refrigerate for another use. Combine rosemary and pepper. Sprinkle rosemary mixture over turkey; rub in with you fingers. Place turkey in cooker.
Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4 1/2 to 5 hours.
Transfer the turkey to a serving platter, reserving cooking liquid. Cover the turkey with foil to keep warm.
To prepare gravy, strain cooking liquid into a glass measuring cup. Skim off fat. Measure 1 1/3 cups liquid. Pour into a small saucepan.
Combine in a small bowl the half and half and cornstarch. Stir into liquid in saucepan.
Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes.
Slice turkey. Spoon some gravy over turkey. Pass remaining gravy with turkey.