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Turkey with White Wine
Source: dLife

Roasted turkey with a blend of wine, garlic, onions, and more.

Prep Time: 15 minutes
Cook Time: 9 hours
Difficulty: Intermediate

Nutrition Facts

Makes 6  -  8 servings
Amount Per Serving
Calories 372.2
Total Carbs 6.2 g
Dietary Fiber 0.3 g
Sugars 1.7 g
Total Fat 4.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 36.8 mg
Protein 75.3 g
Sodium 186.4 mg
Dietary Exchanges
, 1/2 Vegetables , 6 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 3/4 cup  white wine
0 1/2 cup  fresh chopped onion
1 each  medium garlic cloves
1 each  bay leaves
4 lb  turkey breast tenderloin, raw
1 tsp  dried rosemary
0 1/4 tsp  black pepper
0.3333 cup  fat free half and half
2 tbsp  cornstarch
  1. In a 3 1/2 to 6 quart slow cooker, combine white wine, onion, garlic, and bay leaf. If turkey is wrapped in netting, remove netting and discard.
  2. If gravy packet is present, remove and refrigerate for another use. Combine rosemary and pepper. Sprinkle rosemary mixture over turkey; rub in with you fingers. Place turkey in cooker.
  3. Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4 1/2 to 5 hours.
  4. Transfer the turkey to a serving platter, reserving cooking liquid. Cover the turkey with foil to keep warm.
  5. To prepare gravy, strain cooking liquid into a glass measuring cup. Skim off fat. Measure 1 1/3 cups liquid. Pour into a small saucepan.
  6. Combine in a small bowl the half and half and cornstarch. Stir into liquid in saucepan.
  7. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes.
  8. Slice turkey. Spoon some gravy over turkey. Pass remaining gravy with turkey.

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