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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chicken Thighs with Smoky Paprika

Source: dLife

A chicken dish with a variety of spices and creamy sauce.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	452.6

Total Carbs	6.2 g

Dietary Fiber	0.4 g

Sugars	2.1 g

Total Fat	31.4 g

Saturated Fat	9.9 g

Unsaturated Fat	6.6 g

Potassium	402.5 mg

Protein	34.7 g

Sodium	474.5 mg

Dietary Exchanges 31.4 Fat, 0.0 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tbsp paprika 1.0
1 tsp salt 0.25
0 1/4 tsp garlic powder 0.25
0 1/4 tsp black pepper 3.0
3 lb chicken thighs 0.5
0 1/2 cup low fat unsalted chicken broth 1.0
1 tbsp unsalted tomato paste 8.0
8 oz Sour Cream, light 2.0
2 tbsp cornstarch

Directions

Combine in a small bowl paprika, salt, garlic powder, pepper. Sprinkle over chicken; rub in with your fingers.
Place chicken in a 4 1/2 to 5 1/2-quart slow cooker. In a separate bowl, whisk together chicken broth and tomato paste. Pour over chicken in cooker.
Cover and cook on low heat setting for 6 to 7 hours or on high heat setting for 3 to 3 1/2 hours.
Remove chicken to a serving platter, reserving cooking liquid. Cover the chicken with foil to keep warm.
Turn cooker to high heat setting. Combine in a small bowl sour cream and cornstarch. Whisk into liquid in cooker until smooth. Cover and cook for 15 minutes more or until thickened. Spoon sauce over chicken.