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Wild Mushroom Pate
Source: dLife

A mushroom pate mixed with garlic, Parmesan cheese and sherry.

Prep Time: 20 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 35.7
Total Carbs 4.9 g
Dietary Fiber 0.8 g
Sugars 1.5 g
Total Fat 0.5 g
Saturated Fat 0.2 g
Unsaturated Fat 0.0 g
Potassium 222.7 mg
Protein 1.4 g
Sodium 115.0 mg
Dietary Exchanges
, 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Add mushrooms, onions, garlic, and sherry in a cooking spray coated skillet. Cook, covered, over medium heat until mushrooms are wilted, about 5 minutes.
  2. Continue to cook, uncovered, over medium heat until vegetables are very tender and all liquid absorbed, 8 to 10 minutes. Let cool.
  3. Process mushroom mixture and Parmesan cheese in food processor until smooth.
  4. Season to taste with lemon juice, salt, and pepper. Refrigerate 2 to 3 hours for flavor to blend.
  5. Serve in crock with bread or crackers.

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